Rich in trace element, mineral, potassium and vitamin A :  Two big apricots are enough for the half needs.

Antioxydant, l'abricot joue un rôle protecteur contre le cancer.

Harvest : From may in Gard to the end of july in Vallée du Rhône.

Packaging : piggledy 5 kgs, stratified plates 1row for the big calibre, punnet 1 kg.

Main varieties : Early blush, pinkot, orangered, tomcot, silvercot, sweetcot, Goldbar, jumbocot, bergarouge, orangé de Provence, bergeron, tardif de Tain, ...

The nectarine is beneficial for the health thanks to its strong content in antioxidant, vitamins A, C, beta carotene and potassium.

Harvest : From may to the end of september
Packaging : Cardboard and wood plates of 50x30 and 60x40, punnets.
Main varieties :

White nectarines : snowqueen, jade, queengiant, snowbal, emeraude, zephir, topaze, belred, silver late, ...

Yellow nectarines : supercrimson, bigtop, zeeglo, alienor, venus, beltop, red jim, orion, red fair, midgold, august red, late fair, ...

Wild strawberry, raspberry, redcurrant, blueberry, blackberry or blackcurrant form an alliance to fight against the maturing process.

Harvest : july and august

Packaging : punnets of 125g
Some categories : red and yellow raspberries, gooseberries, redcurrants, wild strawberries, blueberries, blackberries, blackcurrants, ...

Juicy and thirst-quenching, the plum is interessant by its high density nutritionnal : potassium, iron, magnesium, vitamins.

The plum favour the elimination renal but is knowned especially to favour the intestines fonctioning.

Harvest : From july to october
Packaging : piggledy 5 kgs
Main varieties :

Yellow plums : Reine-Claude, Mirabelle, Golden Japan, Sungold, TC sun, ...

Red plums : Quetsches, Président, Black Amber, Friar, Angelino, Black Diamond, ...