| STRAWBERRY |
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Flavoured fruit being medicinal properties:
anti-rheumati, anti-diarrhoeal, soothe the cough, improve the bloodstream and is a good product for the slimming course.
Production capacity : 200 tons
Beginning of saison :April for the south west then may for the Vallée du Rhône and Monts Lyonnais.
Packaging: punnet of 500
Varieties : Darselect , El Santa .
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| MELONS |
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Fruit of round form and oval with in its peel green divisions. Its yellow flesh is orange, juicy, flavoured and sweet.
The melon contains 95% of water, not more calorie, It is rich in vitamins and minerals.
The melon Charentais is smooth and striated.
The characteristic of the melon Brodé is its deep peel with relief.
Production capacity : 500 tons.
Packaging : Cardboard and wood plates (60x40), bushels.
Some varieties: Charentais, Luna, Brodé, Semi-brodé,...
Harvest : from the end of april
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| CHERRIES |
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Litte plump and stone fruit of spherical form, and red color more and less dark.
The fresh cherries have got a big rate of beta-carotene and rich in vitamins A , E, and C.
Harvest : from the end of april for the south to the end of july for Vallée du Rhône and Coteaux Lyonnais.
Packaging : Cardboard and wood plates of 5 Kgs net. Possibly punnet of 500g, 750g or 1kg according to the calibre.
Main varieties :
Primulat, Burlat, Reverchon, Summit, Duroni, Stark, Van, Garnet, Hedelfingen, Samba, Lapins, Sweetheart, ... |
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| ASPARAGUS |
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Rich in vitamins A, B and PP, phosphorus, manganese.
The asparagus is diuretic, purgative and lightly laxative.
Harvest : from march to june.
Packaging : piggledy 5 kgs net, bunch of 500g
Some varieties :
White, green, violet asparagus... |
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