|
PRODUCTS
|
TON
|
CALENDAR OF MARKETING
|
|
FRUITS
|
|
J
|
F
|
M
|
A
|
M
|
J
|
J
|
A
|
S
|
O
|
N
|
D
|
|
|
|
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|
|
|
|
|
|
|
|
|
Apricots
|
2 800 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Citrus
|
350 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Cherries
|
1 000 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Kiwis
|
50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Melons
|
50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Nectarines
|
1 200 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Peaches
|
1 200 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Pears
|
100 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Apples
|
500 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Plums/Mirabelles
|
100 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Grap
|
300 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Strawberries (all origins)
|
300 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Chesnuts
|
50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Nuts
|
50 |
|
|
|
|
|
|
|
|
|
|
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|
|
VEGETABLES
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Asparagus
|
50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Zucchinis
|
200 |
|
|
|
|
|
|
|
|
|
|
|
|
|
French Beans
|
200 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Salads
|
50 |
|
|
|
|
|
|
|
|
|
|
|
|
|
Tomatoes
|
30
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Aromatics Herbs
|
10
|
|
|
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